Decoding Dairy Alternatives: Cooking and Baking with Non-Dairy Milks
Dairy milk has been a staple in many cultures’ diet for centuries; however, the rise in dietary restrictions, environmental concerns, and health issues has paved the way for a multitude of non-dairy alternatives. These milk substitutes, derived from plants, nuts, and grains, offer a spectrum of flavors, textures, and nutritional profiles that make cooking and […]
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