Max Jenkins – Life From a Chef's Perspective

26

Jan

Entrepreneurship

Max Jenkins

Stopping employee theft in restaurants and kitchens

Stopping staff from stealing in a restaurant is mostly about two things: control and culture. You set up simple systems so it is hard to steal, and you build a team where stealing feels strange and risky, not normal. If you ignore both, you will lose money. Sometimes a lot of money. And it is
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21

Jan

Health and Fitness

Max Jenkins

How Draper therapy can help burned out food lovers

If you love food but feel tired of it, then Therapist Draper can help you reset your relationship with eating, calm stress around meals, and bring some real joy back to kitchens and restaurants again. That is the short version. The longer story is a bit messier, and more interesting. Many people reach a point
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13

Jan

Home and Kitchen

Max Jenkins

How a Residential Electrician Indianapolis Powers Your Kitchen

Your kitchen runs on electricity every single time you cook, and a residential electrician Indianapolis is the person who makes that possible in a safe, organized way. They design the circuits that feed your stove and oven, size the wiring for your fridge and dishwasher, plan where outlets go on the backsplash, and set up
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10

Jan

Home and Kitchen

Max Jenkins

How Top Concrete Contractors Knoxville TN Elevate Restaurants

Restaurants in Knoxville get a real lift from good concrete work, sometimes more than from a new menu. Strong, well planned floors, patios, entries, and bar zones change how guests move, how they feel, and even how long they stay. When you hire careful, experienced hardscapes Knoxville TN, you are not just fixing a slab.
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4

Jan

Home and Kitchen

Max Jenkins

GK Construction Solutions for Restaurant Worthy Patios

If you want a patio that feels like part of a good restaurant, with comfortable seating, smart lighting, and solid flooring under your feet, then you need three things to work together: good design, strong concrete work, and details that support how people actually eat and drink. Companies like https://www.gkconstructionsolutions.com/ focus on that solid base,
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27

Dec

Home and Kitchen

Max Jenkins

Google tricks every home chef should know

If you cook at home and you are not using Google almost every time you step into the kitchen, you are missing out on a quiet superpower. You can use it to fix a split sauce, scale a recipe for 7 people, check if chicken is cooked, or figure out what to order at a
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26

Dec

Home and Kitchen

Max Jenkins

Office Desks That Work as Hard as Your Restaurant Team

If you want an office setup that actually supports a restaurant team, you need office desks that do three things very well: keep information close, keep clutter under control, and keep people comfortable enough that admin work does not steal energy from service. That is really the point. The right office furniture design help your
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21

Dec

Health and Fitness

Max Jenkins

Top Esthetician Colorado Springs Secrets for Food Lovers

If you love eating out in Colorado Springs and you are wondering what that has to do with skincare, the short answer is: a lot more than you think. The way you enjoy food, the places you pick, how much you drink, even how spicy you like your ramen, all show up on your skin.
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15

Dec

Home and Kitchen

Max Jenkins

Indianapolis electricians powering your perfect kitchen

If you love cooking, the short answer is yes: hiring experienced Indianapolis electricians can make your kitchen safer, brighter, easier to use, and honestly more enjoyable to cook in. Good electrical work shapes how your kitchen feels every single day, from the way light hits your cutting board to how fast your oven heats, to
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7

Dec

Home and Kitchen

Max Jenkins

Sump Pump Installation New Jersey Guide for Restaurant Owners

If you own a restaurant in New Jersey, you need a working sump pump if there is any risk of water getting into your basement, crawlspace, or lower level. It protects your kitchen equipment, food storage, and electrical systems from flooding, and it can be the difference between a normal dinner rush and a shut-down
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