Root cellars are not a new concept. They have been used for centuries as a natural way to store fruits, vegetables, and other perishables. However, in the age of modern refrigeration, the humble root cellar fell out of favor. Now, with increased interest in sustainability, local food sources, and self-sufficiency, the root cellar is experiencing…

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When considering the variety of oils available for cooking, one might feel overwhelmed by the choices and different uses each oil offers. Understanding the properties of various oils can help you make informed decisions for your health, the flavors you wish to bring out in your meals, and which oils are best for different cooking…

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Peppers come in all shapes, sizes, and flavors. They are a diverse group of plants, from the bell pepper to the Carolina Reaper, and they have been used by humans for thousands of years to add flavor, spice, and color to our food. Let’s embark on an exploratory journey into the world of peppers and…

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